“This is a sponsored conversation on behalf of the company mentioned in this post. All opinions are 100% my own.”
I love this time of year! It’s really starting to get chilly here in Florida (finally!) and that means I get to bust out a few of my favorite comfort foods! One of them being my homemade chili recipe! I really wanted to think of a way to use my batch of chili through out the week without getting burnt out on it. So when I was thinking of what twist I can make on it, it dawned on me! Potatoes go amazing with chili, why not make shredded hash browns into potato pancakes, top them with chili, cheese, sour cream… the works! That’s how this amazing meal was created my friends!
Loaded Potato Pancakes with Shredded Hash Browns
So, when we were off on our weekly shopping trip to WalMart I picked up a bag of Ore Ida Shredded Hash browns to make my life easier.
You know, Hash browns from Ore Ida aren’t just for breakfast! You can really use them in tons of different ways and really make this holiday season a breeze! They are already cut, washed, peeled, ready to be put into your favorite recipes! While doing your Holiday entertaining don’t you want to be with your guests and not slaving away peeling potatoes?
While picking up my bag of Ore Ida Shredded Hash browns with special Disney’s Frozen packaging at WalMart there was an in store demo taking place. During the demonstration we were shown a recipe to make with the hash browns. I love when WalMart has demos in the store. Not only do I get to sample the item before I buy it but I get inspired to try recipes of my own!
Here is my inspired recipe from the demo:
Loaded Shredded Hash browns Potato Pancakes
Ingredients
- For the potato pancakes:
- 1/2 bag Ore Ida Shredded Hash Browns
- 2 eggs
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp ground cumin
- Salt and pepper to taste
- For the toppings:
- 8 cups chili
- 2 Cups cheddar cheese blend
- 1 Cup sour cream
- 2 scallions green part only, sliced
Instructions
- Let the hash browns defrost. Season with dried spices. Beat eggs in a separate bowl and mix together with the potatoes.
- In a skillet over medium heat spray with cooking spray and form patties. Let cook covered until golden brown on bottom side, about 5 minutes. Flip and repeat covered.
- Serve with 1/2 cup of the chili per pancake, cheese, sour cream and scallions. Enjoy!
Step by Step Instructions
Let the hash browns defrost. Season with dried spices. Beat eggs in a separate bowl and mix together with the potatoes.
In a skillet over medium heat spray with cooking spray and form patties. Let cook covered until golden brown on bottom side, about 5 minutes. Flip and repeat covered.
Serve with 1/2 cup of the chili per pancake, cheese, sour cream and scallions. Enjoy!
There is even an amazing giveaway going on right now that you can enter brought to you by the new Disney movie Frozen and Ore Ida! You can enter at OreIda.com and have the chance to win one of thousands of valuable prizes like including movie tickets to see Disney’s Frozen, a one-year supply of Ore-Ida® products, a $500 Awards2Go Visa® Award Card and the Grand Prize of a trip to Atlantis®, Paradise Island, Bahamas!
I hope you enjoyed this recipe and got inspired to use Ore Ida Shredded Hash browns on your menu! What recipe will you make first??
Get some more recipe ideas from this pinterest board:
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These look amazing and so easy! Yummy!
Thanks again for joining the Link Up this week!
Looks like an awesome way to have potato pancakes! Thanks so much for sharing at Simple Supper Tuesday, this week.
I love hashbrowns 😉 love this recipe, will be making some of my own! Thanks for linking to Snickerdoodle Sunday!
My family loves chili. I’ll have to try this fun twist! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
Oh, now this looks fabulous! Thanks for shring- [email protected]
Comfort food at its finest…these look amazing, Dana! Thanks so much for linking them up at Moonlight & Mason Jars!
Dana these look delicious. I’ve got to try them. Thanks for sharing at Thursday Favorite Things Hop.
Angel
WOW! These look yummy!!!
These look so amazing and something perfect on a gluten free diet! Thanks!
What a cool idea! I’m making chili this weekend. I know I’ll have leftovers so I may shred some potatoes to make these as a way to use them.
Hi Dana! I’m stopping in from Let’s Get Real today. Your loaded hash browns caught my eye. They really look great, but I’m still wanting an egg to go with them. LOL! These would be really great on a brunch buffet. My husband will be thrilled to see these on the table.
I’ve never had potato pancakes anything but plain. these look extra delish!
These look fabulous and awesome to serve at a party too! YUM! #client