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When visiting my family a couple weeks ago, we stopped into this little cupcake shop and one of their flavors of the day was hummingbird. I’d never had hummingbird cake before but I knew right away I wanted to make my own version of it and I thought it would be exceptionally pretty as a bundt cake! I wanted to make it a lighter version because, if you haven’t noticed already, I have been on quite a desserts kick lately. I was still wanting to bake and try my hand at this hummingbird bundt cake but I didn’t want to feel guilty after eating yet another sweet treat. It came out delicious, and Jeremy couldn’t even tell I made some swaps, shh!
Lightened Hummingbird Bundt Cake
Good Morning Dana, I have just bought a bundt tin, so I was interested to see how you made your Hummingbird cake….. firstly can I say, what a lovely name for a cake and secondly, I love banana, pineapple and cream cheese frosting…. but I am go to resist and make your lighter version.
I look forward to trying it out this coming weekend.
Best Wishes
Daphne
This looks so delicious. 🙂
GORGEOUS cake!! wow!
Almost too pretty to eat…almost 🙂 Love your version!! I need to lighten up some of my sweets too. Been making too many. Maybe I can trick my fam too 🙂
Thanks for sharing!
Pinning it!
This looks fantastic! I’d love for you to share this at my weekly link party http://www.thelifeofjenniferdawn.com/2014/09/a-little-bird-told-me-link-party-107.html Hope to see you there!
This looks delicious! Anything with cream cheese frosting makes me happy! 🙂
I just had hummingbird cake for the first time last week…it was yummy but only could eat a few bites since it was so rich. Yours looks lighter and am anxious to try it. The one I had also had cherries in it, so I bet the recipe changes a from baker to baker. Thanks for the great recipe!
I had never heard of a hummingbird cake until I started blogging. this one looks terrific! Hugs and Thank you for sharing and for linking up to the Thursday Favorite Things Bog Hop.
Oooh Hummingbird cake is one of my favs!!! Loving the sound of this lightened up version!!!
YUM!!! I am on drool overload!
Hi Dana…the name of this cake intrigued me since we have hummingbirds that flit in and out of the lattice of oak leaves surrounding our second story veranda and sometimes visiting the flowers on our table 🙂 Except I would have to adjust the recipe to make it paleo…maybe almond flour and honey? Thanks for a great idea. Blessings…
What a beautiful cake! It looks delicious!
I have a whole “herd” of hummingbirds at my patio spring to Sept…I will try this recipe and enjoy it while watching them!
Hi there! I’ll be featuring this as a favorite recipe on our Wednesday Whatsits post today. Thanks for submitting! Be sure to stop by to see it!!! – Krissy
This looks so yummy, Dana. Thank you for sharing and thanks for stopping by Let’s Get Real this week!! Be sure to come again!
oh man this lightened hummingbird bundt cake looks, sounds and i bet taste and smells totally delish!! wow now I know what I want for my birthday cake! Thanks for sharing with us at Snickerdoodle Sunday!!
Gorgeous cake! Thanks for linking up with What’s Cookin’ Wednesday!