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	Comments on: Lemon Layer Cake	</title>
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	<description>Homecook Tested. Chef Approved Recipes.</description>
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		<title>
		By: Dana DeVolk		</title>
		<link>https://thissillygirlskitchen.com/lemon-layer-cake/comment-page-1/#comment-179539</link>

		<dc:creator><![CDATA[Dana DeVolk]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thissillygirlskitchen.com/lemon-layer-cake/comment-page-1/#comment-179533&quot;&gt;Rosellen&lt;/a&gt;.

They are not whipped, just added to the batter in three batches.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thissillygirlskitchen.com/lemon-layer-cake/comment-page-1/#comment-179533">Rosellen</a>.</p>
<p>They are not whipped, just added to the batter in three batches.</p>
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		<title>
		By: Rosellen		</title>
		<link>https://thissillygirlskitchen.com/lemon-layer-cake/comment-page-1/#comment-179533</link>

		<dc:creator><![CDATA[Rosellen]]></dc:creator>
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					<description><![CDATA[I have a question instead of a comment. You say to add the egg white and three batches. But I don’t see in the instructions to whip the egg whites before you add them. Are the egg whites whipped or do you just put two egg whites in each time?]]></description>
			<content:encoded><![CDATA[<p>I have a question instead of a comment. You say to add the egg white and three batches. But I don’t see in the instructions to whip the egg whites before you add them. Are the egg whites whipped or do you just put two egg whites in each time?</p>
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