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Home » Holidays » Christmas » Layered Strawberry Cream Truffles

Layered Strawberry Cream Truffles

December 16, 2014 By Dana DeVolk 6 Comments

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Layered Strawberry Cream Truffles, rich and decadent strawberry cream layered with a crisp chocolate shell.

Layered Strawberry Cream Truffles, rich and decadent strawberry cream layered with a crisp chocolate shell. - ThisSillyGirlsLife.com

I have a confession to make. I was reallllly debating over sharing this recipe. It is pretty much a fail in my eyes. Let’s be honest, it’s not the cutest thing I have ever made. BUT, I just couldn’t hold back because they are SO freaking amazingly delicious.

So, I was just like why not, not everything has to look perfect or come out exactly the way you imagined them right?! Even I struggle with some recipes and techniques. They were suppose to be a traditional truffle, a round cute bite coated in chocolate. But, NOPE.

Layered Strawberry Cream Truffles, rich and decadent strawberry cream layered with a crisp chocolate shell. - ThisSillyGirlsLife.com

The recipe is adapted from Dizzy Busy & Hungry. I honestly have NO idea how Kristin got hers to work but more power to her, they are decadent, rich and amazingly delicious!

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5 from 1 vote

Layered Strawberry Cream Truffles

Prep Time10 mins
Total Time10 mins
Servings: 19 pieces

Ingredients

  • 8 oz strawberry cream cheese
  • 12 oz white chocolate melted
  • 12 oz semi sweet chocolate melted

Instructions

  • Cream together the white chocolate and cream cheese. (I melted the chocolate over a double boiler slowly, but if you prefer the microwave that is fine too.)
  • Place mixture in the fridge to set, about 30 minutes.
  • Melt the semi sweet chocolate. In a mini cupcake tin, place 1 tsp of the chocolate in the bottom in a thin layer, going up the sides of the tin. Layer a Tbsp of the strawberry cream (I used a scooper for this.) Smooth out the top with a butter knife.
  • Place an additional tsp of the melted chocolate on top, smoothing out the surface. Place in the freezer for an hour to harden. Pop out the truffles, serve and enjoy! Store in a sealed container in the refrigerator.
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

s1Cream together the white chocolate and cream cheese. (I melted the chocolate over a double boiler slowly, but if you prefer the microwave that is fine too.)
Place mixture in the fridge to set, about 30 minutes.

s2Melt the semi sweet chocolate. In a mini cupcake tin, place 1 tsp of the chocolate in the bottom in a thin layer, going up the sides of the tin. Layer a Tbsp of the strawberry cream (I used a scooper for this.) Smooth out the top with a butter knife.
Place an additional tsp of the melted chocolate on top, smoothing out the surface. Place in the freezer for an hour to harden.

Layered Strawberry Cream Truffles, rich and decadent strawberry cream layered with a crisp chocolate shell. - ThisSillyGirlsLife.com Pop out the truffles, serve and enjoy! Store in a sealed container in the refrigerator.

Extremely easy this way! They are a little messy when eating as well, but WOW! You won’t need more than one or two either, they are so rich.

Don’t forget to check out Parrish’s recipe for Holiday Sugar Cookie Cheesecake Bites:

Holiday_Sugar_Cookies_Cheesecake_Bites(1)

If you liked this recipe, please check out these others by clicking on the images:

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Golden Oreo Strawberry Cheesecake Bars, everything I love.... oreos, strawberries, chesecake all in a little hand held bar!

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
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Filed Under: Christmas, Recipes, Sweets, Valentine's Day Tagged With: candy, Christmas dessert, cream cheese, cream truffles, homemade candy, strawberry, strawberry cream, strawberry cream truffles, strawberry truffles, truffles

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Reader Interactions

Comments

  1. Kristin @ Dizzy Busy and Hungry!

    December 16, 2014 at 7:14 am

    5 stars
    These look delicious! I actually love that layered look, it gives you a peek at the delicious filling and makes them even more tempting! 🙂

    Reply
  2. Mila

    December 16, 2014 at 9:37 am

    Wow,wow,wow… I want to eat them everyday for the rest of my life! 😉
    Perfetto!

    Reply
  3. Maritza

    December 20, 2014 at 9:39 am

    Divine! Thanks for sharing!

    Reply
  4. Erin @ Making Memories

    December 20, 2014 at 10:00 am

    They sound absolutely wonderful!!!!

    http://makingmemorieswithyourkids.com

    Reply
  5. Katherines Corner

    December 21, 2014 at 12:08 pm

    5 stars
    Ah so much yummy in one place. Thank you for sharing at the Thursday Favorite Things blog hop xo

    Reply
  6. Apple Pie at Sisterswives.com

    December 24, 2014 at 5:28 pm

    Those truffles look and sound amazing. Thanks for posting them. It’s a must try.

    Reply

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Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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