It’s that time of year! I’m not big on pumpkin but I looooove peppermint!! In steps these decadent layered peppermint gooey butter cakes, YUM! Ugh, I am such a sucker for Christmas treats so you’ll be seeing a lot from me over the next weeks, I hope you’re ready!
Layered Peppermint Gooey Butter Cake
This recipe was adapted from KevinandAmanda.com
Layered Peppermint Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 8 oz cream cheese softened
- 1 lbs or 3 1/3 cups unsifted powdered sugar
- 1 stick unsalted butter melted
- 3 eggs
- 1 tsp vanilla bean paste or vanilla extract
- 3/4 tsp peppermint extract
- red food coloring
Instructions
- Pre heat oven to 300 degrees. Mix the cake mix, melted butter and one egg until you get a soft cookie dough consistency. I used my electric hand mixer.
- Press this mix into a well greased 9x13 baking dish.
- Mix the remaining ingredients expect for the food coloring with the electric hand mixer until a smooth consistency. Pour half of the mix over the cake mix in the pan. Try and spread this out as evenly as possible with the back of a spoon.
- Now, using a few drops at a time of the food coloring, dye the rest of the cream cheese mixture to the color you want. I used about 9 drops for this pink. Spread this over the top of the white mixture.
- Bake for about 45 minutes or until a slightly golden crust is formed on top. Let this cool completely on top of a wire rack. You MUST let this set for at least 4 hours or so. Otherwise the cream cheese mix on top will be all oozey and won't cut into bars just right. TRUST ME.
- After they have set, cut into small bars. They are extremely rich, serve with a glass of milk!
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Step by Step Instructions
Pre heat oven to 300 degrees. Mix the cake mix, melted butter and one egg until you get a soft cookie dough consistency. I used my electric hand mixer.
Press this mix into a well greased 9×13 baking dish.
Mix the remaining ingredients expect for the food coloring with the electric hand mixer until a smooth consistency. Pour half of the mix over the cake mix in the pan. Try and spread this out as evenly as possible with the back of a spoon.
Now, using a few drops at a time of the food coloring, dye the rest of the cream cheese mixture to the color you want. I used about 9 drops for this pink. Spread this over the top of the white mixture.
I hope you enjoyed this recipe! What’s your favorite Christmas treat?
Until next time,
Looking for more yummy treats? Click on the images below for their recipe!
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I participate in these linky parties, DIYHSHP and Orj Junkie.
Dana DeVolk
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Elie @ OrganizerByDay says
November 17, 2013 at 2:06 pmHey Dana! Saw you over at Everyday Moms Meals. Love the peppermint, but LOVE your pumpkin pie spice pralines! Definitely making some for Christmas! Thanks for sharing.
Kristina & Millie says
November 18, 2013 at 6:35 pmlooks delish! Will give this a try at the family get together! Thanks for linking up to Snickerdoodle Sunday!
Cynthia L says
November 18, 2013 at 9:05 pmGooey anything is my favorite! Thanks for sharing these at the In and Out of the Kitchen Link Party.
Alexis @ Persia Lou says
November 18, 2013 at 11:32 pmThis looks delicious, Dana! You got me with gooey and butter. 😉
Krystal says
November 19, 2013 at 9:12 amThese looks yummy. I’d love it if you linked up with our weekly party and shared! http://www.mylifeoftravelsandadventures.com/2013/11/awesome-things-tuesday-week-2.html
angie says
November 19, 2013 at 10:27 amlove gooey butter cake these cookies sound amazing
come see me at http://shopannies.blogspot.com
Jess says
November 19, 2013 at 11:11 amOH my does this ever sound amazing! 🙂
Thanks for joining the Link Up this week!
Cindy ~Hun... What's for Dinner? says
November 21, 2013 at 11:40 amThis looks awesome and so festive! Thanks for sharing at Simple Supper Tuesday.
Leanne says
November 22, 2013 at 10:21 amOh My!!! We love gooey butter cake. Now with peppermint! it can’t get any better than that. I will have to make this very soon!
Allison @ Dream a Little Bigger says
November 22, 2013 at 8:46 pmI have this totally weird thing for peppermint come this time of year and gosh does that dish look amazing. Pinning it!
heidi says
November 23, 2013 at 6:38 pmHow could a cake with the word gooey in it not taste great? Hope you have a fantastic day!
Maria B says
November 23, 2013 at 7:44 pmThese look great Dana! Thanks so much for sharing at the Krafty Inspiration Thursday party!
Have a wonderful weekend
Maria @ Krafty Cards etc.
http://kraftycardsetc.com/
Chrissy Boerman (@boermanc) says
November 23, 2013 at 9:38 pmi think i am going to try this. maybe leave out the food coloring and see how it turns out! thanks for linking up to the all things pretty party
Kim says
November 24, 2013 at 8:39 amThis looks amazing ! I am pinning it. I will attempt to make it …I hope it comes out
looking as yummy as your Peppermint Gooey Cake.
Kim
http://www.thisolemom.com
Chrissy says
November 24, 2013 at 5:32 pmOh Yum! These look like the perfect Holiday dessert!! Thanks for sharing at our Mommy Club Linky Party! I can’t wait to see more ideas and projects that you have!
Britni says
November 24, 2013 at 8:15 pmI got peppermint extract as part of a prize pack I won and have been wondering what to do with it. May just have to try these out. Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
Mary says
November 25, 2013 at 4:19 amI’ve made almost all of the other gooey butter cake variations, but this is the first time I’ve seen the peppermint. Love it! Definitely going on my list of Christmas goodies!
Debi and Charly @ Adorned From Above says
November 26, 2013 at 1:53 amthese look so good. Thanks so much for sharing with Wednesday’s Adorned Link Party. Have a great Thanksgiving.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com