Crock Pot BBQ Pulled Chicken Sandwiches

Here it is my lovelies! Another fantastical crock pot recipe that I promised you! This time I have Crock Pot BBQ Pulled Chicken Sandwiches these are finger lickin’ good, literally ya’ll! This is probably the easiest crock pot recipe I have ever made! This is another one going in the rotation… Check it!

Oh yeah.

Ingredients

1 ea              Whole Chicken (I took off the wings to save for wing night)

2-3 Tbls       BBQ Rub (I used Bone Suckin’ Sauce Seasoning & Rub)

1/2-1 Cup    BBQ Sauce (I used Russell’s sauce from the restaurant in Chicago, I suggest using a thinner sauce to get a good even coating)

Hamburger Buns

This recipe made 6 sandwiches for Hubs and I but that is only because we love to stuff our faces we have a healthy appetite. If you are more conservative with your portions you will easily get 8-10 sammies out of this recipe.

Directions

All ya do is rub that bad baby (yes, I’m talking about the chicken) with the seasoning, rub it alll over. Under the skin even… like so:

Place it in your crock pot breast side down with NO nothing, no liquid, nada. Cover, place on low heat and let it go to town. Ours cooked for about 9ish hours. When it’s ready it shall look like this:

As you can see it produces a lot of natural juice. I just removed the chicken and the juice separately, saving about 1/4 of the liquid. Shred the chicken discarding the bones and skin. Place the shredded chicken back in the slow cooker on the “keep warm” setting. Pour the liquid over the meat and add the bbq sauce little by little until it is covered how you like it. Cover the pot.

Use this time to finish any sides you want with it. Place on hamburger buns and drizzle with more sauce if you’d like. This is so unbelievably tender you’ll wonder why you never thought of it! I hope you enjoy this as usual and thanks for reading!

Last Night's Dinner: Crock Pot BBQ Pulled Chicken Sandwiches

 

Author:

Dana @ ThisSillyGirlsLife.com

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I have Crock Pot BBQ Pulled Chicken Sandwiches these are finger lickin' good, literally ya'll! This is probably the easiest crock pot recipe I have ever made!

Ingredients

• 1 ea Whole Chicken (I took off the wings to save for wing night)
• 2-3 Tbls BBQ Rub (I used Bone Suckin' Sauce Seasoning & Rub)
• ½-1 Cup BBQ Sauce (I used Russell's sauce from the restaurant in Chicago, I suggest using a thinner sauce to get a good even coating)
• Hamburger Buns

Instructions

1. All ya do is rub that bad baby (yes, I'm talking about the chicken) with the seasoning, rub it alll over. Under the skin even...
2. Place it in your crock pot breast side down with NO nothing, no liquid, nada. Cover, place on low heat and let it go to town. Ours cooked for about 9ish hours. But it is ready when the internal temperature reads 165 degrees.
3. It produces a lot of natural juice. I just removed the chicken and the juice separately, saving about ¼ of the liquid.
4. Shred the chicken discarding the bones and skin.
5. Place the shredded chicken back in the slow cooker on the "keep warm" setting. Pour the liquid over the meat and add the bbq sauce little by little until it is covered how you like it. Cover the pot.
6. Use this time to finish any sides you want with it. Place on hamburger buns and drizzle with more sauce if you'd like.
7. Enjoy!

3.2.1230

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