How to Sear Meat & Prep Your Grill {Cooking 101}

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Hi everyone! Here is a video the Hubs shot of me outside on our grill. Here I show you how to properly sear meat and prep your grill. You want to get a good sear with your grill because this will ensure that your piece of meat has a nice caramelized exterior with that great smoky flavor from the grill. It will also make the inside perfectly moist and juicy! YUMMM!

How to Sear Meat & Prep Your Grill {Cooking 101}

To visit my YouTube channel or to subscribe so you’re the first to know when new videos post visit my page This Silly Girl’s Life.

To visit the video’s page directly click this link.

When grilling I always need the following items:

Grill Brush

Clean Towel

Two Pairs of Tongs

Clean Plate

Oil

Water Bottle

Items being cooked

Make sure to watch the video to see how I use all of these items. If you haven’t already, go check out my recipe for The BEST Grilled Chicken Tacos, I used the chicken in the video to make them! And, they really are the best we have ever tasted! To see how I cut up a whole chicken into parts for the recipe go watch my other video How to Cut a Whole Chicken.  Thanks so much for reading/watching!

sillysig

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'Til Next time!

Dana @ This Silly Girl's Life
 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girls Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

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22 Comments at How to Sear Meat & Prep Your Grill {Cooking 101}

  1. Heather says:
    June 22, 2013

    http://thissillygirlskitchen.com

    YUM! I’m so glad you did this video – I always turn the chicken too many times, so it just ends up being charred on the outside! haha! Such good tips! 🙂

    Reply

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