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How to Sear Meat & Prep Your Grill {Cooking 101}

Hi everyone! Here is a video the Hubs shot of me outside on our grill. Here I show you how to properly sear meat and prep your grill. You want to get a good sear with your grill because this will ensure that your piece of meat has a nice caramelized exterior with that great smoky flavor from the grill. It will also make the inside perfectly moist and juicy! YUMMM!

How to Sear Meat & Prep Your Grill {Cooking 101}

To visit my YouTube channel or to subscribe so you’re the first to know when new videos post visit my page This Silly Girl’s Life.

To visit the video’s page directly click this link.

When grilling I always need the following items:

Grill Brush

Clean Towel

Two Pairs of Tongs

Clean Plate

Oil

Water Bottle

Items being cooked

Make sure to watch the video to see how I use all of these items. If you haven’t already, go check out my recipe for The BEST Grilled Chicken Tacos, I used the chicken in the video to make them! And, they really are the best we have ever tasted! To see how I cut up a whole chicken into parts for the recipe go watch my other video How to Cut a Whole Chicken.ย  Thanks so much for reading/watching!

sillysig

P.S. My little corner of the internets is really growing! Ad spots are now available for purchase! To find out more information like this blogs stats or how to buy ad space please visit my PR and Advertising page (check back often for current discounts). Thank you!
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22 Wonderful Comments

  1. Heather says:
    June 22, 2013

    YUM! I’m so glad you did this video – I always turn the chicken too many times, so it just ends up being charred on the outside! haha! Such good tips! ๐Ÿ™‚

  2. Zannie says:
    June 23, 2013

    This is great!! I love video tutorials! Now I’m in the mood for grilled chicken! Thanks for sharing on Random Recipe Roundup! ๐Ÿ™‚

  3. My name is Victoria, I am a co-host for the Pin It Tuesday Link Up.

    I am afraid of grills, so the hubs definitely does the cooking. I’ll share the video his way ๐Ÿ™‚

    Thank you for joining the Pin it Tuesday Link Up!

  4. July 1, 2013

    I love your posts! I was a restaurant manager for 15 years before transitioning to a recruiter and your posts take me back to training new cooks!!! It is amazing tough what you forget!! Time to start grilling a bit more!! Thanks for sharing at the on display monday linkup!

    Heather May
    http://www.frugalfitfamily.com

    • July 1, 2013

      LOL< now that you mention that it brings me back too! Didn't even think about that, thanks for coming!!

  5. Heather says:
    July 1, 2013

    Great tips for this time of year! Thanks for sharing at Project Inspire{d}! Hope you can share more of your creativity at tonight’s party – 8 pm EST http://www.settingforfour.com

  6. Marilyn says:
    July 2, 2013

    Thanks for sharing at Party Thyme. This recipe has been pinned to my Party Thyme features board

  7. Krista Low says:
    July 3, 2013

    I love that you did a video. I haven’t ventured into trying that out, but I can’t think of a better way to show how to do it. Fabulous job ๐Ÿ™‚ Krista @ A Handful of Everything

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