Hot Stuffed Green Peppers {Guest Post}

It’s guest post Friday, woo hoo! Today we have Scott from Sauce Authority joining us, please give him a warm welcome! He brought over a great looking recipe for Hot Stuffed Green Peppers! Here’s Scott:

Since we are in the business of hot sauce reviewing, it only made sense that we provided “This Silly Girl” with a recipe that we find amazing whether you are into hot sauce or not! It is an old-time favorite and one that I’m sure all of our moms or grandmas have made throughout the years – hot stuffed green peppers.

Hot Stuffed Green Peppers

I remember Sunday afternoons when I was growing up and the smell of the green peppers throughout the house made me salivate the rest of the day – and I was just a young lad and didn’t even know the first thing about cooking! Oh how times have changed and now I figured it would go over well sharing our little hot stuffed green pepper recipe with all of you. Try to get through it without having your stomach growl for some right away! Hope the pictures do the recipe justice, just finished the latest of our kitchen makeovers at the house, as I play the part of Mr. Mom and general contractor.  Now on with the recipe.

Here ya go…

Hot Stuffed Green Peppers

Ingredients:

·         2 – Green Bell Peppers

·         2 – Cans of Cambells Tomato Bisque Soup

·         4 – TB of Franks Red Hot or any other Cayanne Based Hot sauce

·         ½ – Pound of Ground Beef

·         2 – Cups of rice (brown or white whatever you flavor

·         1 – egg

·         Shredded Sharp Cheddar cheese

·         ½ – cup of Italian bread crumbs

·         Lawry Seasoning Salt

·         Salt and Pepper

Instructions:

·         Brown ground beef with Lawry Season salt and salt and pepper (add amount based on preference).

·         Cut top of Green peppers off and clean out inside slice down each side to allow room to expand.

Hot Stuffed Green Peppers

·         Cook rice ¾ of recommended directions.

·         Open one can of soup pour in deep pot and add have a can of water, set to low heat.

Hot Stuffed Green Peppers

·         Combine in bowl: Beef, bread crumbs, rice, Franks Red Hot, Cheddar Cheese, egg.

·         Fill each pepper with mixture.

Hot Stuffed Green Peppers

·         Place in deep pot, sitting inside soup.

Hot Stuffed Green Peppers

·         Add spoonful of hot soup mixture to top of each pepper; top with Cheddar cheese.

·         Add second can of soup and half cup of water to bottom of pot.

·         Simmer at medium heat 25 mins.; soup will boil off and on.

·         Serve hot, and use remaining soup as a topping sauce for peppers.

In my house, depending on how many green peppers you actually cut up, serves that many. I typically eat two myself, but don’t put it past me to eat 3-4! The best thing is that the leftovers are just as good – just heat it up and add a little more hot sauce and it will be like you just finished making it in the first place. Enjoy and thanks for allowing us to take the time to share it with all of you!

 

Thanks again to Scott for joining us today!! Make sure to go check out his blog where he shares more recipes and hot sauce reviews! You can also connect with Scott here:

Blog: Sauce Authority

Facebook

Twitter

 

Thanks so much for reading! Are you interested in guest posting with This Silly Girl? Check out more information on my guest posting page!

sillysig

Hot Stuffed Green Peppers {Guest Post}
Author: Scott @ SauceAuthority.com Guest Post on ThisSillyGirlsLife.com
In my house, depending on how many green peppers you actually cut up, serves that many. I typically eat two myself, but don’t put it past me to eat 3-4! The best thing is that the leftovers are just as good – just heat it up and add a little more hot sauce and it will be like you just finished making it in the first place.
Ingredients
  • · 2 – Green Bell Peppers
  • · 2 – Cans of Cambells Tomato Bisque Soup
  • · 4 – TB of Franks Red Hot or any other Cayanne Based Hot sauce
  • · ½ – Pound of Ground Beef
  • · 2 – Cups of rice (brown or white whatever you flavor
  • · 1 – egg
  • · Shredded Sharp Cheddar cheese
  • · ½ – cup of Italian bread crumbs
  • · Lawry Seasoning Salt
  • · Salt and Pepper
Instructions
  1. Brown ground beef with Lawry Season salt and salt and pepper (add amount based on preference).
  2. · Cut top of Green peppers off and clean out inside slice down each side to allow room to expand.
  3. Cook rice ¾ of recommended directions.
  4. · Open one can of soup pour in deep pot and add have a can of water, set to low heat.
  5. Combine in bowl: Beef, bread crumbs, rice, Franks Red Hot, Cheddar Cheese, egg.
  6. · Fill each pepper with mixture.
  7. Place in deep pot, sitting inside soup. Add spoonful of hot soup mixture to top of each pepper; top with Cheddar cheese.
  8. · Add second can of soup and half cup of water to bottom of pot.
  9. · Simmer at medium heat 25 mins.; soup will boil off and on.
  10. · Serve hot, and use remaining soup as a topping sauce for peppers.

 

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