Hey hey Rina here. Has everyone defrosted yet? I am still working my way though it. The good news is Spring has sprung here in NY. All the little flowers are popping up out of the ground and I am just loving all the green and colors!
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Hey hey Rina here. Has everyone defrosted yet? I am still working my way though it. The good news is Spring has sprung here in NY. All the little flowers are popping up out of the ground and I am just loving all the green and colors!
This dish is so good. If you love cauliflower you will love this. I can eat cauliflower just about anyway. This will be my new favorite way like forever. The addition of fresh herbs kicks it up a notch giving it a nice flavor boost. It is super simple to make and will be a sure fire hit!
Until next time…
Herbed Cauliflower Rice
Herbed Cauliflower Rice
Ingredients
- 1 large head cauliflower
- 2-3 tablespoons olive oil
- 3/4 cup green onions chopped
- 3 large cloves garlic crushed
- 1 teaspoon fresh sage chopped
- 1 teaspoon fresh thyme chopped
- 1 1/2 teaspoon fresh rosemary chopped
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 2 cloves minced garlic
Instructions
- Heat a large skillet to medium heat. While the skillet is heating, prepare and chop the onions and all herbs. Heat olive oil in skillet and sauté onions, herbs, garlic, salt and pepper for about 5 minutes or until fragrant.
- Next make the cauliflower rice. Slice cauliflower into small florets, removing and discarding most of the stems.
- Using the grating attachment of a food processor to “rice” or shred the cauliflower florets. Working in batches, pulse cauliflower florets several times, repeating process until all cauliflower is “riced.”
- Add grated cauliflower into skillet with the olive oil and herbs and sauté for 20 minutes or until cauliflower softens.
- Serve cauliflower rice with a sprinkle of parmesan, and a slice of butter if desired.
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Comments & Reviews
Devin says
This looks so good. It might even convince the bf that cauliflower is not the enemy.
Jennie @ TheHousewifeModern says
My husband loves cauliflower. I can’t stand it- but I’ve only tried it two ways (raw and steamed with parmesan). With the herbs and cooking method, this might work. I’m going to pin this right now!
Jennie
p.s. Found your blog via “Wonderful Wednesday Blog Hop” on Recipes for our Daily Bread.
Pam@over50feeling40 says
I have been told by so many people how good this it, I have to try it. Thanks for sharing with the Thursday Blog Hop!