<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Easy Italian Beef Braciole Recipe	</title>
	<atom:link href="https://thissillygirlskitchen.com/easy-beef-braciole-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/</link>
	<description>Homecook Tested. Chef Approved Recipes.</description>
	<lastBuildDate>Wed, 18 Jun 2025 07:18:26 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Nick Chacanias		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-184887</link>

		<dc:creator><![CDATA[Nick Chacanias]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-184887</guid>

					<description><![CDATA[ ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thissillygirlskitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Madeline		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-181709</link>

		<dc:creator><![CDATA[Madeline]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-181709</guid>

					<description><![CDATA[I do flank steak extra thin. Put layer of bread crumbs Parma regeopatsley. Baste meat with olive oil put down bread crumb mixture. Pepper. Onion garlic simmer on side. Layer thin ham. Thin pravalone cheese. Put peppers mixture on top.  And roll. Bake in oven 375. 45 minuyes]]></description>
			<content:encoded><![CDATA[<p>I do flank steak extra thin. Put layer of bread crumbs Parma regeopatsley. Baste meat with olive oil put down bread crumb mixture. Pepper. Onion garlic simmer on side. Layer thin ham. Thin pravalone cheese. Put peppers mixture on top.  And roll. Bake in oven 375. 45 minuyes</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Diane		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157299</link>

		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-157299</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157293&quot;&gt;Dana DeVolk&lt;/a&gt;.

Thank you, can&#039;t wait to try ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157293">Dana DeVolk</a>.</p>
<p>Thank you, can&#8217;t wait to try </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dana DeVolk		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157293</link>

		<dc:creator><![CDATA[Dana DeVolk]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-157293</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157261&quot;&gt;Diane&lt;/a&gt;.

You can also use top round, pounded thin. Hope that helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157261">Diane</a>.</p>
<p>You can also use top round, pounded thin. Hope that helps!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Diane		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-157261</link>

		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-157261</guid>

					<description><![CDATA[What other type of meat can you use? My local grocery store doesn&#039;t sell flank steak. I&#039;ve eaten Braciole before but never made it; this looks delicious.]]></description>
			<content:encoded><![CDATA[<p>What other type of meat can you use? My local grocery store doesn&#8217;t sell flank steak. I&#8217;ve eaten Braciole before but never made it; this looks delicious.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Krista Low		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-86510</link>

		<dc:creator><![CDATA[Krista Low]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-86510</guid>

					<description><![CDATA[Beautiful plating girl! It looks absolutely amazing :)]]></description>
			<content:encoded><![CDATA[<p>Beautiful plating girl! It looks absolutely amazing 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Christina @ Juggling Real Food and Real Life		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-84899</link>

		<dc:creator><![CDATA[Christina @ Juggling Real Food and Real Life]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-84899</guid>

					<description><![CDATA[Hi Dana!  I&#039;m stopping over from Let&#039;s Get Real today.  This is a new cooking technique for me.  I look forward to giving it a try.  My husband would really like this dish and I like to make him happy..............at least once in a while. LOL!]]></description>
			<content:encoded><![CDATA[<p>Hi Dana!  I&#8217;m stopping over from Let&#8217;s Get Real today.  This is a new cooking technique for me.  I look forward to giving it a try.  My husband would really like this dish and I like to make him happy&#8230;&#8230;&#8230;&#8230;..at least once in a while. LOL!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: danielle		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-83206</link>

		<dc:creator><![CDATA[danielle]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-83206</guid>

					<description><![CDATA[This sounds amazing!  Thanks so much for sharing this at the Friday Frenzy!]]></description>
			<content:encoded><![CDATA[<p>This sounds amazing!  Thanks so much for sharing this at the Friday Frenzy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Diane Balch		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-83113</link>

		<dc:creator><![CDATA[Diane Balch]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-83113</guid>

					<description><![CDATA[Classic looking braciole... thanks for sharing it with us on foodie friday.]]></description>
			<content:encoded><![CDATA[<p>Classic looking braciole&#8230; thanks for sharing it with us on foodie friday.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Adelina Priddis		</title>
		<link>https://thissillygirlskitchen.com/easy-beef-braciole-recipe/comment-page-1/#comment-80443</link>

		<dc:creator><![CDATA[Adelina Priddis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://thissillygirlskitchen.com/?p=6461#comment-80443</guid>

					<description><![CDATA[Oo fabulous! I love that star butter olive oil too. I&#039;ve never had braciole but it&#039;ll be making an appearance soon. Thanks for sharing on Foodie Friday]]></description>
			<content:encoded><![CDATA[<p>Oo fabulous! I love that star butter olive oil too. I&#8217;ve never had braciole but it&#8217;ll be making an appearance soon. Thanks for sharing on Foodie Friday</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
