I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #SayCheeseburger #CollectiveBias
It’s officially grilling season, woo hoo! Well, for this family it is anyways, lol! And, boy have I been going to town on the grill! One of my favorites things to grill, and I think you might agree with me on this one is a big, fat juicy burger! But, what could be better than your traditional cheeseburger? A STUFFED burger, dripping with ranch and piled high with goodies, oh yessss! I’m obsessed with ranch everything so this was definitely fitting.
Double Ranch Stuffed Burgers
See what I’m talking about, how can you not want to run out and get the supplies to make these tonight?! That’s exactly what I did yesterday! I was out and about doing some errands and at Walmart picking up items for dinners this week. I knew I wanted to try and make burgers but wanted to give them a twist. That’s when I started spotting all these different KRAFT products and it hit me to make some ranch burgers!
Woot woot! KRAFT makes SO many products it’s insane, a lot of my favorite products I didn’t even know they made! So, I made these burgers for dinner and they are insane!
- 1 pound ground beef, I prefer ground chuck
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp. Worcestershire sauce
- ½ pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
- ¼ Cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 Tbsp. dried ranch dressing mix
- ½ Cup KRAFT MAYO Real Mayonnaise
- ½ Cup Simply KRAFT Sour Cream
- 1 Tbsp. dried ranch dressing mix
- In a bowl, mix the meat with the garlic powder, onion powder and Worcestershire sauce. In a separate bowl mix the cream cheese, mozzarella Cheese and 1 Tbsp dried ranch dressing mix until combined.
- Set up a station with the meat mixture, the cream cheese mixture and a plate. Take ¼ of the meat mix and flatten out on the plate. Take about a tablespoon sized dollop of the cream cheese mixture and place it in the center of the meat. Pull the sides of the meat around the cheese and securely pinch together. Flatten out into a patty so you can't see any of the cream cheese. Set aside or in the fridge until ready to grill.
- Mix the ranch sauce at least an hour before serving. Mix the mayo, sour cream and dried ranch dressing in a bowl and stir thoroughly. Place plastic wrap on bowl and keep in the fridge until serving.
- Grill burgers 10-15 minutes or to desired doneness over medium heat. Be extremely careful with burgers, they are extra fragile due to the stuffing. Try your best not to move them too much or they might burst open.
- Serve burgers with the ranch sauce, tomatoes, sauteed onions, lettuce, pickles, anything your little heart desires! Enjoy!
Step by Step Directions
In a bowl, mix the meat with the garlic powder, onion powder and Worcestershire sauce.
In a separate bowl mix the cream cheese, mozzarella Cheese and 1 Tbsp dried ranch dressing mix until combined.
Set up a station with the meat mixture, the cream cheese mixture and a plate.
Take 1/4 of the meat mix and flatten out on the plate. Take about a tablespoon sized dollop of the cream cheese mixture and place it in the center of the meat.
Pull the sides of the meat around the cheese and securely pinch together.
Flatten out into a patty so you can’t see any of the cream cheese. Set aside or in the fridge until ready to grill.
Mix the ranch sauce at least an hour before serving. Mix the mayo, sour cream and dried ranch dressing in a bowl and stir thoroughly. Place plastic wrap on bowl and keep in the fridge until serving.
Grill burgers 10-15 minutes or to desired doneness over medium heat.
Be extremely careful with burgers, they are extra fragile due to the stuffing. Try your best not to move them too much or they might burst open.
Top burgers with the ranch sauce, tomatoes, sauteed onions, lettuce, pickles, anything your little heart desires!
Serve and enjoy!
The ranch sauce makes a great dip too, I had baby carrots on the side with my burger. Killer with chips too! You could definitely top these with store bought KRAFT Classic Ranch Dressing too and would still be amazing but I just like the homemade feeling.
SO yummy, I hope you enjoyed this recipe! What’s you favorite way to eat a burger??
Available for preorder now:
Order My Cookbook!
I participate in Orj Junkie.
Pinning…this will be great for those burger nights by the pool!
Yes please! These will be great for summer!
This looks yummy. Great idea for our next bbq.
Wow! I am so hungry after reading your post. This looks delish! I will be back. Thanks for a great post! Found you at the link party.
G’day! Love ranch burgers and yours look yum!
Viewed as part of #LOBS
Cheers! Joanne
I LOVE stuffed burgers! I have never tried them with ranch though, I need to give this a try. Yum!
My husband was just telling me about a stuffed burger he had. He would LOVE this recipe – I need to make it for him LoL Thanks for sharing at A Pinch of Joy-Busy Monday 🙂
Pretty sure you are making me drool! We love everything ranch. These look amazing! Thanks for sharing! #client
Now i want a burger for lunch, this looks great! I saw you on the link up..thanks for sharing.
Holy Cow this burger looks out of this world good!! Awesome photos too! I would love to have you join us for Centerpiece Wednesday linky party where tons of bloggers share their creativity, recipes, DIY projects and more…come on over and see and share with us. http://thestylesisters.blogspot.com/2014/04/centerpiece-wednesday.html
Karin
Totally making this over Summer 🙂 Looks awesome Dana. Thank you for linking up to Recipe Sharing Monday. You were featured this week! The new party is up and I’d love to see you back. Take care 🙂
Congratulations!! Your recipe has been featured at Tasty Tuesdays 59 on my blog, Lori’s Culinary Creations. Hubby saw this and wants me to make it ASAP. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link- http://bit.ly/1g5mVQa
Lori
Lori