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Creamy Lemon Berry Tartlets

Creamy lemon-berry tartlets… sigh. These are an elegant, delicious, EASY, impressive dessert to serve at your next dinner party!

OR, the next time you get a killer sweet tooth but don’t want to over do it! Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

This dish is sure to be a crowd pleaser!

Creamy Lemon-Berry Tartlets
Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

 

But, most importantly, aren’t they just so pretty?!

 

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

 

It is not overly sweet but just a hint of salty, sweet, tart and creamy goodness!

Creamy Lemon Berry Tartlets

Course: Dessert
Cuisine: Traditional
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 190 kcal

Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

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Ingredients

  • 1 can crescent roll dough
  • 4 oz cream cheese softened
  • 2 tsp lemon juice fresh squeezed
  • 4 Tbls granulated sugar
  • 1/4 tsp vanilla extract or bean paste
  • 1/2 Cup powdered sugar
  • 1 Cup strawberries chopped
  • 1 Cup blueberries
  • 1 Cup raspberries
  • Powdered sugar for garnish

Instructions

  1. Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.
  2. Bake dough for 10 minutes or until slightly golden brown. Let cool completely.
  3. While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.
  4. Evenly spread the cream cheese mixture over the four tarts.
  5. Top with fresh berries. Serve immediately with a sprinkling of powdered sugar.
Nutrition Facts
Creamy Lemon Berry Tartlets
Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 98mg 4%
Potassium 111mg 3%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 25g
Protein 1g 2%
Vitamin A 5.3%
Vitamin C 27.1%
Calcium 2.7%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

Step by Step Directions

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Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.

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Bake dough for 10 minutes or until slightly golden brown. Let cool completely.

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While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.

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Evenly spread the cream cheese mixture over the four tarts.

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Top with fresh berries.

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Serve immediately with a sprinkling of powdered sugar.

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Ahh, can’t you see yourself enjoying one of these on your back porch this weekend… or for tonight’s activities?! What is your favorite dessert made with crescent roll dough??

If you enjoyed this recipe, you might like these as well:

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Chocolate Covered Strawberry Icebox Bars

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Lemon Cream Glazed Chewy Sugar Cookies

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girl's Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**


10 Wonderful Comments

  1. Mallory says:
    July 5, 2014

    These look so pretty! and I bet they taste amazing!

  2. Amberjane says:
    July 6, 2014

    I love the combination of lemon and berries and can’t wait to make these thank you for sharing Dana 🙂

  3. sarah says:
    July 7, 2014

    these look amazing!

  4. July 8, 2014

    Visiting from the Handmade Hangout link up. This looks SO yummy! Thanks for sharing 🙂

  5. July 9, 2014

    I love the way you shaped these tarts.. great use of summer berries. Pinned.

  6. July 11, 2014

    Terrific tutorial and SO yummy! Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow

  7. Cynthia says:
    July 11, 2014

    They look so fancy and tasty. I love the bright colors of all of the fruit. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next weekend.

  8. July 12, 2014

    These look delicious! Lemon and berries… two of my favorite things! Pinning! Thanks for linking up with us at Much Ado About Monday this week. 🙂

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