Creamy Lemon Berry Tartlets

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Creamy lemon-berry tartlets… sigh. These are an elegant, delicious, EASY, impressive dessert to serve at your next dinner party!

OR, the next time you get a killer sweet tooth but don’t want to over do it! Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

This dish is sure to be a crowd pleaser!

Creamy Lemon-Berry Tartlets
Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

 

But, most importantly, aren’t they just so pretty?!

 

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

 

It is not overly sweet but just a hint of salty, sweet, tart and creamy goodness!

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5 from 1 vote

Creamy Lemon Berry Tartlets

Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: Traditional
Servings: 6 servings
Calories: 190kcal

Ingredients

  • 1 can crescent roll dough
  • 4 oz cream cheese softened
  • 2 tsp lemon juice fresh squeezed
  • 4 Tbls granulated sugar
  • 1/4 tsp vanilla extract or bean paste
  • 1/2 Cup powdered sugar
  • 1 Cup strawberries chopped
  • 1 Cup blueberries
  • 1 Cup raspberries
  • Powdered sugar for garnish

Instructions

  • Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.
  • Bake dough for 10 minutes or until slightly golden brown. Let cool completely.
  • While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.
  • Evenly spread the cream cheese mixture over the four tarts.
  • Top with fresh berries. Serve immediately with a sprinkling of powdered sugar.

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 111mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5.3% | Vitamin C: 27.1% | Calcium: 2.7% | Iron: 2.4%
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Step by Step Directions

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Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.

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Bake dough for 10 minutes or until slightly golden brown. Let cool completely.

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While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.

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Evenly spread the cream cheese mixture over the four tarts.

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Top with fresh berries.

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Serve immediately with a sprinkling of powdered sugar.

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Ahh, can’t you see yourself enjoying one of these on your back porch this weekend… or for tonight’s activities?! What is your favorite dessert made with crescent roll dough??

If you enjoyed this recipe, you might like these as well:

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Whipped Blackberry Honey Butter

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Lemon Cream Glazed Chewy Sugar Cookies

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'Til Next time!

Dana @ This Silly Girl's Life
 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]

Check out all my posts

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girls Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

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10 Comments at Creamy Lemon Berry Tartlets

  8. Cynthia says:
    July 11, 2014

    http://thissillygirlskitchen.com

    They look so fancy and tasty. I love the bright colors of all of the fruit. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next weekend.

    Reply

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