• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Silly Girl's Kitchen
  • Home
  • About Me
    • Contact Me
    • Disclosure & Privacy Policy
    • Work With Me
  • Recipe Index
    • Appetizers
    • Baked Goods
    • Drinks
    • Main Dish
    • Side Dishes
    • Snacks
    • Sweets
  • Seasonal
    • Spring
    • Summer
      • 4th of July
    • Fall
    • Winter
      • Christmas
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Recipes » Sweets » Creamy Lemon Berry Tartlets

Creamy Lemon Berry Tartlets

July 4, 2014 By Dana DeVolk 10 Comments

Pin
Share
Tweet
Share
36Shares

Jump to Recipe Print Recipe

Creamy lemon-berry tartlets… sigh. These are an elegant, delicious, EASY, impressive dessert to serve at your next dinner party!

OR, the next time you get a killer sweet tooth but don’t want to over do it! Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

This dish is sure to be a crowd pleaser!

Creamy Lemon-Berry Tartlets
Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

 

But, most importantly, aren’t they just so pretty?!

 

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

 

It is not overly sweet but just a hint of salty, sweet, tart and creamy goodness!

Print Recipe Pin Recipe Rate this Recipe

Creamy Lemon Berry Tartlets

Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: Traditional
Servings: 6 servings
Calories: 190kcal

Ingredients

  • 1 can crescent roll dough
  • 4 oz cream cheese softened
  • 2 tsp lemon juice fresh squeezed
  • 4 Tbls granulated sugar
  • 1/4 tsp vanilla extract or bean paste
  • 1/2 Cup powdered sugar
  • 1 Cup strawberries chopped
  • 1 Cup blueberries
  • 1 Cup raspberries
  • Powdered sugar for garnish

Instructions

  • Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.
  • Bake dough for 10 minutes or until slightly golden brown. Let cool completely.
  • While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.
  • Evenly spread the cream cheese mixture over the four tarts.
  • Top with fresh berries. Serve immediately with a sprinkling of powdered sugar.

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 111mg | Fiber: 2g | Sugar: 25g | Vitamin A: 265IU | Vitamin C: 22.4mg | Calcium: 27mg | Iron: 0.4mg
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Step by Step Directions

l3

Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.

l4

Bake dough for 10 minutes or until slightly golden brown. Let cool completely.

l5

While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.

l6

Evenly spread the cream cheese mixture over the four tarts.

l7

Top with fresh berries.

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Serve immediately with a sprinkling of powdered sugar.

Creamy Lemon Berry Tartlets, Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Ahh, can’t you see yourself enjoying one of these on your back porch this weekend… or for tonight’s activities?! What is your favorite dessert made with crescent roll dough??

If you enjoyed this recipe, you might like these as well:

s11

Chocolate Covered Strawberry Icebox Bars

bfinal

Whipped Blackberry Honey Butter

lfinal

Lemon Cream Glazed Chewy Sugar Cookies

.

.

  • Author
  • Recent Posts
Dana DeVolk
Follow me
Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
Follow me
Latest posts by Dana DeVolk (see all)
  • Beef and Broccoli – Better Than Take Out - February 26, 2021
  • Roasted Shrimp Cocktail - February 24, 2021
  • Meltaway Almond Cookies - February 22, 2021
(Visited 74 times, 2 visits today)
Pin
Share
Tweet
Share
36Shares

Related

SUBSCRIBE TO OUR WEEKLY NEWSLETTER.

Get my latest recipes goodies straight to your inbox!

I hate Spam as much as you do so, No Spam I promise!

You have Successfully Subscribed!

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My Cookie Policy Privacy

*If you are an EU Citizen please join the list through this GDPR link: this GDPR link

Filed Under: Recipes, Sweets Tagged With: berry, cream cheese, creamy, crescent roll recipes, easy, easy dessert, lemon, lemon berry, summer desserts, tartlets

Previous Post: « 10 Unique Sharpie Crafts {The Weekly Round UP}
Next Post: Embroidery Hoop Memo Board »

Reader Interactions

Comments

  1. Mallory

    July 5, 2014 at 7:37 pm

    These look so pretty! and I bet they taste amazing!

    Reply
  2. Amberjane

    July 6, 2014 at 12:54 pm

    I love the combination of lemon and berries and can’t wait to make these thank you for sharing Dana 🙂

    Reply
  3. sarah

    July 7, 2014 at 11:07 am

    these look amazing!

    Reply
  4. Ronda Chesser Porter

    July 7, 2014 at 10:13 pm

    Uh, HEAVENLY! Pinning!

    Reply
  5. Mandee Thomas

    July 8, 2014 at 4:12 pm

    Visiting from the Handmade Hangout link up. This looks SO yummy! Thanks for sharing 🙂

    Reply
  6. Diane Balch

    July 9, 2014 at 7:27 pm

    I love the way you shaped these tarts.. great use of summer berries. Pinned.

    Reply
  7. Carrie Groneman

    July 11, 2014 at 7:09 pm

    Terrific tutorial and SO yummy! Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow

    Reply
  8. Cynthia

    July 11, 2014 at 10:59 pm

    They look so fancy and tasty. I love the bright colors of all of the fruit. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next weekend.

    Reply
  9. Emily @ Huckleberry Love

    July 12, 2014 at 9:51 pm

    These look delicious! Lemon and berries… two of my favorite things! Pinning! Thanks for linking up with us at Much Ado About Monday this week. 🙂

    Reply
  10. Alexis @ Persia Lou

    July 13, 2014 at 11:22 pm

    Yum! Looks delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HI, I’M DANA!

Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Read more about me HERE…

Categories

Subscribe

Join Our Newsletter
Join Our Newsletter

Get my latest recipes goodies straight to your inbox! I hate Spam as much as you do so, No Spam I promise!

You have Successfully Subscribed!

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My Cookie Policy Privacy

SEASONAL FAVORITES

White Chicken Chili in white bowl close up square image

White Chicken Chili (Low Calorie Recipe!)

Plated Slow Cooker Mississippi Pot Roast square image

Mississippi Pot Roast

Whipped Cream in bowl square image

Chocolate Whipped Cream

Close up of Tiramisu Pie on plate Square image

Tiramisu Pie

The best tomato soup in bowl with bread next to it square image

Best Tomato Soup Recipe

Chocolate Layer Cake on cake stand square image

Chocolate Layer Cake

Popular posts:

  • The Best Fluffy Buttercream FrostingThe Best Fluffy Buttercream Frosting
  • Strawberry Cheesecake Bundt CakeStrawberry Cheesecake Bundt Cake
  • Cinnamon Cream Cheese CookiesCinnamon Cream Cheese Cookies
  • Mini Key Lime PieMini Key Lime Pie
  • Steakhouse Beef Tips with NoodlesSteakhouse Beef Tips with Noodles
  • Crockpot Swedish MeatballsCrockpot Swedish Meatballs

Footer

FEATURED IN

AS SEEN ON

COPYRIGHT © 2012-2020 · THIS SILLY GIRLS KITCHEN | POLICY PRIVACY.