• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Silly Girl's Kitchen
  • Home
  • About Me
    • Contact Me
    • Disclosure & Privacy Policy
    • Work With Me
  • Recipe Index
    • Appetizers
    • Baked Goods
    • Drinks
    • Main Dish
    • Side Dishes
    • Snacks
    • Sweets
  • Seasonal
    • Spring
    • Summer
      • 4th of July
    • Fall
    • Winter
      • Christmas
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Uncategorized » Cranberry Turkey Salad

Cranberry Turkey Salad

December 1, 2014 By Rina-- I Thee Cook 1 Comment

Pin
Share
Tweet
Share
8Shares

Jump to Recipe Print Recipe

Cranberry Turkey Salad, a great way to use up leftover turkey, creamy and studded with cranberries.

Cranberry Turkey Salad, a great way to use up leftover turkey, creamy and studded with cranberries.
 
Hey there! It’s Rina from I Thee Cook again. I hope everyone had a happy Turkey Day! Do you have an abundance of leftover turkey? I had quite a bit myself. Now there are a bazillion leftover turkey recipes. Everything from turkey potpie, turkey soup, turkey casserole, turkey this or turkey that. Since I have already made them a bazillion times to I opted for this salad as an amazing sandwich. 
 
Cranberry Turkey Salad, a great way to use up leftover turkey, creamy and studded with cranberries.
 
Now you can make this with chicken as well. But if you are eating it as a sandwich you must put it on this bread! It makes the sandwich. I don’t know why or how it just does. Perfect for lunch or dinner, it’s a total time saver and a cinch to whip up. This salad would be perfect as an appetizer on cracker or toasts as well. 
 
Print Recipe Pin Recipe Rate this Recipe
5 from 1 vote

Cranberry Turkey Salad

Cranberry Turkey Salad, a great way to use up leftover turkey, creamy and studded with cranberries.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Traditional
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 2 cups leftover cooked turkey shredded
  • 2 ribs celery chopped
  • 2 tablespoons minced onion
  • 1 ⁄4 cup dried cranberries roughly chopped
  • 1 ⁄4 teaspoon dried sage
  • 1 ⁄4 teaspoon dried thyme
  • 1 ⁄2 cup mayonnaise
  • 3 romaine lettuce leaves torn in half
  • Salt and freshly ground black pepper to taste
  • 12 slices pumpernickel rye bread or crackers

Instructions

  • In a large bowl combine the first 10 ingredients, mixing well. Top 6 slices of bread with the lettuce and then the turkey salad mixture. Top with remaining bread to build the sandwiches. Makes 6 sandwiches or spoon onto crackers as an appetizer. Enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 26g | Protein: 60g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 140mg | Sodium: 858mg | Potassium: 806mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1330IU | Vitamin C: 1.2mg | Calcium: 82mg | Iron: 3mg
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

 

Connect with Rina:

Facebook | Twitter | Pinterest | Instagram | Google+

.

.

  • Author
  • Recent Posts
Rina-- I Thee Cook
Latest posts by Rina-- I Thee Cook (see all)
  • Herbed Cauliflower Rice {contributor Rina} - April 6, 2015
  • Penne Fra Diavolo {contributor Rina} - March 2, 2015
  • Zesty Ranch Pretzels {contributor Rina} - February 3, 2015
(Visited 30 times, 2 visits today)
Pin
Share
Tweet
Share
8Shares

Related

SUBSCRIBE TO OUR WEEKLY NEWSLETTER.

Get my latest recipes goodies straight to your inbox!

I hate Spam as much as you do so, No Spam I promise!

You have Successfully Subscribed!

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My Cookie Policy Privacy

*If you are an EU Citizen please join the list through this GDPR link: this GDPR link

Filed Under: Uncategorized

Previous Post: « Let NABISCO help with your Holiday party planning!
Next Post: Project Parade No. 21 »

Reader Interactions

Comments

  1. Parrish Ritchie

    April 25, 2018 at 1:00 pm

    5 stars
    This is my new favorite sandwich!!! Love it!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HI, I’M DANA!

Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Read more about me HERE…

Categories

Subscribe

Join Our Newsletter
Join Our Newsletter

Get my latest recipes goodies straight to your inbox! I hate Spam as much as you do so, No Spam I promise!

You have Successfully Subscribed!

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My Cookie Policy Privacy

HOLIDAY FAVORITES

Whipped Cream in bowl square image

Chocolate Whipped Cream

Close up of Tiramisu Pie on plate Square image

Tiramisu Pie

Chocolate Layer Cake on cake stand square image

Chocolate Layer Cake

Close up of Southern Collard Greens on white plate square image

Southern Collard Greens

Cranberry Orange Braid

Eggnog Pudding in glass topped with whipped cream square image

Eggnog Pudding

Popular posts:

  • The Best Fluffy Buttercream FrostingThe Best Fluffy Buttercream Frosting
  • Mississippi Pot RoastMississippi Pot Roast
  • Cinnamon Cream Cheese CookiesCinnamon Cream Cheese Cookies
  • Key Lime Pie - Mini No Bake Pies!Key Lime Pie – Mini No Bake Pies!
  • Bacon BombsBacon Bombs
  • Chipotle Bang Bang Shrimp: Delicious Party Food!Chipotle Bang Bang Shrimp: Delicious Party Food!

Footer

FEATURED IN

AS SEEN ON

COPYRIGHT © 2012-2020 · THIS SILLY GIRLS KITCHEN | POLICY PRIVACY.