Cranberry Turkey Salad

Name: Cranberry Turkey Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cups leftover cooked turkey (shredded); 2 ribs celery (chopped); 2 tablespoons minced onion; 1 ⁄4 cup dried cranberries (roughly chopped); 1 ⁄4 teaspoon dried sage; 1 ⁄4 teaspoon dried thyme; 1 ⁄2 cup mayonnaise; 3 romaine lettuce leaves (torn in half); Salt and freshly ground black pepper (to taste); 12 slices pumpernickel rye bread or crackers

Posted on December 1, 2014by Rina-- I Thee Cook

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Cranberry Turkey Salad, a great way to use up leftover turkey, creamy and studded with cranberries.

Hey there! It’s Rina from I Thee Cook again. I hope everyone had a happy Turkey Day! Do you have an abundance of leftover turkey? I had quite a bit myself. Now there are a bazillion leftover turkey recipes. Everything from turkey potpie, turkey soup, turkey casserole, turkey this or turkey that. Since I have already made them a bazillion times to I opted for this salad as an amazing sandwich.

Now you can make this with chicken as well. But if you are eating it as a sandwich you must put it on this bread! It makes the sandwich. I don’t know why or how it just does. Perfect for lunch or dinner, it’s a total time saver and a cinch to whip up. This salad would be perfect as an appetizer on cracker or toasts as well.