Comments on: Red Velvet Cookies and Cream Brownies Recipe https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/ Homecook Tested. Chef Approved Recipes. Fri, 15 Aug 2025 10:01:15 +0000 hourly 1 By: Dana DeVolk https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-181410 http://thissillygirlskitchen.com/?p=10791#comment-181410 In reply to Kita F.

Yes, just use blue food coloring instead of red.

]]> By: Kita F https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-181408 http://thissillygirlskitchen.com/?p=10791#comment-181408 Can this recipe be used to make blue red velvet brownies also?

]]> By: Andie https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-180054 http://thissillygirlskitchen.com/?p=10791#comment-180054 5 stars
I wanted the cookies and creme but no kisses anywhere…..bars for the win!

]]> By: Kim https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-178200 http://thissillygirlskitchen.com/?p=10791#comment-178200 5 stars
Hi Dana,

I don’t even know where to begin with these. Between the cream cheese and red velvet, I was instantly sold! But coupled with the brownies? These are incredible! Thank you so much for sharing this recipe!

]]> By: Kat https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-177997 http://thissillygirlskitchen.com/?p=10791#comment-177997 In reply to Taryn.

What did you do to adjust the recipe!? Mine is already in the oven and I made the mistake of not reading the reviews. Mine was also too thick. But I would like to make these again successfully. Thanks for any info you can provide!

]]> By: Rhonda https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-177558 http://thissillygirlskitchen.com/?p=10791#comment-177558 I agree with the others – something is missing in this recipe. The batter was so thick, there was no way to “pour” it in the pan. Missing a wet ingredient somewhere?

]]> By: Janice https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-176270 http://thissillygirlskitchen.com/?p=10791#comment-176270 3 stars
As others have stated the batter is very stiff. I cooked them for only 24 minutes (I checked them and they were done by then) and they weren’t super dry but they were on the dry side. They were good but next time I think I will change (or use a different) brownie batter.

]]> By: Taryn https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-174912 http://thissillygirlskitchen.com/?p=10791#comment-174912 In reply to Olivia D.

Mine also came out extremely dry. The batter texture seemed more like a stiffer, whipped consistency so I also tried to adjust it a little. There’s definitely something up with this recipe, because it sounds and looks divine in the photos, but does not come out the same way.

]]> By: Olivia D https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-174905 http://thissillygirlskitchen.com/?p=10791#comment-174905 These are absolutely GORGEOUS ❤️ I made this recipe for my family, but they came out very dry 🙁 I tried tweaking the recipe a bit because the batter was very thick. I’m thinking it’s a result of overcooking but I don’t know for sure..Do you have some tips?

]]> By: Dana DeVolk https://thissillygirlskitchen.com/cookies-cream-red-velvet-brownies/#comment-174791 http://thissillygirlskitchen.com/?p=10791#comment-174791 In reply to Kim.

Just place on top, no need to melt

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