Comments on: Christmas Tree Cookies https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/ Homecook Tested. Chef Approved Recipes. Thu, 25 Dec 2025 12:32:51 +0000 hourly 1 By: IVY https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-5/#comment-187582 http://thissillygirlskitchen.com/?p=9865#comment-187582 How long can t stay edible?

]]> By: Patricia Heinz https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-5/#comment-186265 http://thissillygirlskitchen.com/?p=9865#comment-186265 5 stars
Sounds easy enough. Going to make today.

]]> By: Brooke A https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-5/#comment-186254 http://thissillygirlskitchen.com/?p=9865#comment-186254 3 stars
I don’t know what happened! They look adorable, but they’re super sticky and chewy. Not the typical texture of a meringue. I made them for my son’s school Christmas party, but I couldn’t send them. I followed the recipe to a T. Where did I go wrong? Please help!

]]> By: Brie https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-5/#comment-186246 http://thissillygirlskitchen.com/?p=9865#comment-186246 I’m planning on making these on the 23rd. How do I store them for my Christmas party on Christmas Eve?

]]> By: Sherry Hrdlicka https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-5/#comment-183869 http://thissillygirlskitchen.com/?p=9865#comment-183869 5 stars
This recipe has become a hit with our grandchildren. We have modified it to make Easter nests and flowers , using jelly beans for the eggs. We all love them

]]> By: Cheryl S. https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-5/#comment-183100 http://thissillygirlskitchen.com/?p=9865#comment-183100 5 stars
These were a hit at my holiday party! So adorable and fun 🙂 The only thing I have to figure out is the texture because stickier throughout the day and the cookie ended up becoming a toffee-like consistency in my mouth later in the day. I stored them in an airtight container so I’m thinking either I needed to bake them a little longer or I added too much green gel food coloring…any thoughts on what the texture should be and what may have caused mine to come out so sticky (and eventually toffee like texture later in the day?).

]]> By: Birdie https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-4/#comment-183052 http://thissillygirlskitchen.com/?p=9865#comment-183052 3 stars
I love the Christmas tree meringues, but there is a slight flaw in the recipe. I may have missed it, and I should have known better, but please note that you should use a metal bowl when whisking the egg whites over the boiling water. My glass KitchenAid bowl exploded when I removed it from the heat. I ended up using a meringue powder for the recipe.

]]> By: amanda https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-4/#comment-181494 http://thissillygirlskitchen.com/?p=9865#comment-181494 5 stars
love these I thought they would be difficult but it was pretty easy and turned out super cute they melt in your mouth. The kids love them and it will now be a staple in our christmas baking

Thank you

]]> By: Jane https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-4/#comment-181479 http://thissillygirlskitchen.com/?p=9865#comment-181479 Best way to store these?

]]> By: Tiffany https://thissillygirlskitchen.com/christmas-tree-meringue-cookies/comment-page-4/#comment-181405 http://thissillygirlskitchen.com/?p=9865#comment-181405 5 stars
Awesome recipe! I subbed peppermint extract and used icing to “glue” the trees to thin chocolate wafers to make mint chocolate cookies. Delicious and adorable!

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