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Guest post Friday, squweeee! Today we welcome Judy from Pursuit of Functional Home! Heeeeere’s Judy!


Hello to all This Silly Girl’s readers!

I am Judy, the headless chicken Mommy behind Pursuit of Functional Home Blog. I blog about everything that inspire me. Today, I am going to borrow you from Dana, just for a day :) I am going to share one of our family’s favorite cookie– Choco Crinkle. I know this is a very popular cookie in the whole wide world and for sure there are a ton of recipes out there. And, this recipe had been loved by our taste buds :)

Choco Crinkle have different names. It depends on what country or area you are from. To some they name this as Choco Crackle Tops or Chocolate Crinkles as most of us know. Choco Crinkle is a cookie dough rolled in confectioner’s sugar and baked to perfection. I can finish 10 pcs of this in just one seating! Very sinful yet delicious.

Photo credit: Pyxie (Bro-in-Law)

Choco Crinkles

Serves: 50
Prep time: 30 minutes
Cook time: 8 minutes
Total time: 38 minutes + 30 mins chilling time
Allergy: Egg
Meal type: Dessert, Snack
Misc: Child Friendly, Freezable, Pre-preparable
Occasion: Barbecue, Birthday Party, Casual Party, Christmas, Easter, Halloween, Thanksgiving, Valentines day


1 cup Unsweetened Cocoa Powder (I usually add extra Cocoa powder about less than 1/4 cup)
1 cup White sugar (You can adjust the sugar to 3/4 cup since we will coat the cookies with confectioner’s sugar)
1/2 cup Vegetable Oil
4 medium Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt (I normally use fine salt)
1-2 cup Confectioner’s Sugar


Cocoa Mixture
Step 1
In a medium bowl, mix together cocoa, white sugar, and vegetable oil.
Step 2
Beat in eggs one at a time, then stir in the vanilla.
Step 3
Combine the flour, baking powder, and salt.
Step 4
Stir into the cocoa mixture.
Step 5
Cover dough, and chill for at least 4 hours or put in the freezer for 30mins.
Step 6
Preheat oven to 350 degrees F (175 degrees C). Line Cookie Sheet with parchment paper.
Step 7
Scoop 1 inch dough into the confectioner’s sugar then roll into balls. I just use teaspoon to do this.
Step 8
Place into prepared cookie sheeets. Bake in preheated oven for 8mins. Result: chewy, gooey cookies.
Step 9

Thank you so much everyone for having me and to Dana for giving me this chance to be with you today. Before I get to the bottom line, may I interest you with some of my recipes below.

Mango Float
Mango Float
Roti Prata with Cheese and Chocolate
Roti Prata with Cheese and Chocolate
Lumpia Shanghai (Pork Spring Rolls)
Lumpia Shanghai (Pork Spring Rolls)

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