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Home » Recipes » Chicken Parmesan Subs on Garlic Bread

Chicken Parmesan Subs on Garlic Bread

May 23, 2013 By Dana DeVolk 48 Comments

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Hi Lovelies! I have another recipe and there is nooo pork in it! YAY, are you excited?! LOL, seriously I know I have really shared my share of pig recently so today I have this chicken parmesan subs recipe! Oh, and it’s on garlic bread! *drool* See for yourself!

Chicken Parmesan Subs on Garlic Bread

Ingredients

1 Chicken Breast                          Boneless, skinless

2 Chicken Thighs                         Boneless, skinless

2 Chicken Tenders

2-3 Cups                                      Marinara Sauce

4 each                                          Provolone Cheese Slices

2 Cups                                         Panko Breadcrumbs

2 each                                          Eggs

2 Tbls                                          Parmesan Cheese

1 tsp                                            Garlic Powder

1 tsp                                            Onion Powder

4 Tbls                                          All-Purpose Flour

2 each                                          Garlic Bread, frozen

Fresh cracked pepper to taste

Vegetable oil for frying

 

Directions

Pre-heat oven to temperature needed to cook garlic bread. If needed, trim the skin off your chicken pieces. Filet the breast in half. To do this lay the breast flat on the cutting board and with your knife make short strokes through the breast with your knife until you have two even pieces. The chicken will look like this:

Chicken Parmesan Subs on Garlic Bread

Place chicken pieces in a bag with half of the onion powder, half of the garlic powder and some fresh cracked pepper. Work the pieces around in the bag until they are evenly coated in spices. Add flour to the bag and make sure to close it securely. Take the bag and toss it around until the chicken is evenly coated in the flour. Get a bowl and crack the eggs into it. Add about 1 Tbls of water and whisk the eggs thoroughly. On a plate place the breadcrumbs, the rest of the dried spices and the parmesan cheese. Mix breadcrumb mixture until spices are evenly distributed. Place a deep sided pan on the stove on medium heat. Add oil until it is 2 inches up the side of the pan. When oil is heated place chicken pieces one by one first in the egg mixture and then in the breadcrumb mixture until they are evenly breaded all around. Shake off excess breadcrumbs and place carefully into hot oil. Do this so the chicken pieces do not touch in the each other, you may have to cook the chicken in batches.Chicken Parmesan Subs on Garlic Bread

When chicken is done cooking place on a cookie sheet that is lined with a cooling rack. When chicken is cooking heat up marinara sauce. Cook garlic bread to directions on package. Place a little marinara on top of each piece of chicken. Place half slice of provolone on top of marinara. When garlic bread is done, take out of oven and let sit on counter until ready to assemble sandwich. Place oven on 350 degrees. Place chicken in oven and cook just until cheese is melted on top, about 5-8 minutes. Take out of oven.

Chicken Parmesan Subs on Garlic Bread

Now we are going to assemble the sandwiches. Cut chicken into pieces so it will fit nicely on the bread. Layer chicken pieces on bread.

Chicken Parmesan Subs on Garlic Bread

Place top of bread on sandwich and cut into pieces. Serve with extra marinara sauce for dipping! We just had a salad to start and it was more than enough food. This recipe will easily feed 4-6 people or more if you add another side. I made too much chicken for just the two of us and had to eat this for lunch the next day, I know, tragic isn’t it?! 😉 LOL, it was still good for lunch! I hope you enjoyed this recipe! Thanks for reading!

Chicken Parmesan Subs on Garlic Bread
Author: Dana @ ThisSillyGirlsLife.com
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4-6
We just had a salad to start and it was more than enough food. This recipe will easily feed 4-6 people or more if you add another side. I made too much chicken for just the two of us and had to eat this for lunch the next day, I know, tragic isn’t it?! 😉 LOL, it was still good for lunch!
Ingredients
  • 1 Chicken Breast Boneless, skinless
  • 2 Chicken Thighs Boneless, skinless
  • 2 Chicken Tenders
  • 2-3 Cups Marinara Sauce
  • 4 each Provolone Cheese Slices
  • 2 Cups Panko Breadcrumbs
  • 2 each Eggs
  • 2 Tbls Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 4 Tbls All-Purpose Flour
  • 2 each Garlic Bread, frozen
  • Fresh cracked pepper to taste
  • Vegetable oil for frying
Instructions
  1. Pre-heat oven to temperature needed to cook garlic bread.
  2. If needed, trim the skin off your chicken pieces. Filet the breast in half. To do this lay the breast flat on the cutting board and with your knife make short strokes through the breast with your knife until you have two even pieces.
  3. Place chicken pieces in a bag with half of the onion powder, half of the garlic powder and some fresh cracked pepper. Work the pieces around in the bag until they are evenly coated in spices. Add flour to the bag and make sure to close it securely. Take the bag and toss it around until the chicken is evenly coated in the flour.
  4. Get a bowl and crack the eggs into it. Add about 1 Tbls of water and whisk the eggs thoroughly.
  5. On a plate place the breadcrumbs, the rest of the dried spices and the parmesan cheese. Mix breadcrumb mixture until spices are evenly distributed. Place a deep sided pan on the stove on medium heat. Add oil until it is 2 inches up the side of the pan. When oil is heated place chicken pieces one by one first in the egg mixture and then in the breadcrumb mixture until they are evenly breaded all around. Shake off excess breadcrumbs and place carefully into hot oil. Do this so the chicken pieces do not touch in the each other, you may have to cook the chicken in batches.
  6. When chicken is done cooking place on a cookie sheet that is lined with a cooling rack.
  7. When chicken is cooking heat up marinara sauce. Cook garlic bread to directions on package.
  8. Place a little marinara on top of each piece of chicken. Place half slice of provolone on top of marinara.
  9. When garlic bread is done, take out of oven and let sit on counter until ready to assemble sandwich.
  10. Place oven on 350 degrees.
  11. Place chicken in oven and cook just until cheese is melted on top, about 5-8 minutes.
  12. Take out of oven.
  13. Now we are going to assemble the sandwiches. Cut chicken into pieces so it will fit nicely on the bread. Layer chicken pieces on bread.
  14. Place top of bread on sandwich and cut into pieces.
  15. Serve with extra marinara sauce for dipping!
3.2.1230

sillysig

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** This post will be linking up at these Linky Parties: Setting For Four: It’s Party Time, Sunday Showcase Party: Under the Table and Dreaming, Nifty Thrifty Tuesday, Tutorials and Tips: Home Stories A to Z, I’m Joining Kara for Look What I Made, I Gotta Create!: Wildly Original, Handy Man, Crafty Woman: Wicked Awesome Wednesday, Fine Craft Guild: Time For A Party!, Hungry Little Girl: Wednesday Extravaganza, The Shabby Creek Cottage: Transformation Thursday, Beyond the Picket Fence: Under $100 Linky Party, From My Front Porch to Yours: Treasure Hunt Thursday, 4 Little Fergusons: Weekend Potluck, House of Rose: Inspire Me Please Weekend Blog Hop, Serenity Now: Weekend Bloggy Reading, Tidy Mom: I’m Lovin’ It, French Country Cottage: Feathered Nest Friday, See Vanessa Craft: Do Something Crafty, Whipper Berry: Friday Flair, Funky Junk Interiors: Saturday Night Special,

More the Merrier Monday504 Main

…to see the other linky parties I link to or to see all my blog party buttons please click here!**

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
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Filed Under: Recipes Tagged With: chicken parmesan, chicken parmesan subs, chicken parmesan subs on garlic bread, garlic bread sandwiches

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Reader Interactions

Comments

  1. The Wilderness Wife

    May 23, 2013 at 11:22 am

    Chicken Parm anything has my interest. One of my favorite food pairings. These look so good I can almost smell them and taste them! Yum!! I would love to have you share this recipe at my Linky Party! Wicked Good Wednesday at The Wilderness Wife Blog – http://www.wildernesswife.com/its-wicked-good-wednesday-in-maine/

    Reply
    • This Silly Girl's Life

      May 23, 2013 at 12:13 pm

      LOL, thanks so much, heading there now!

      Reply
  2. Jeni

    May 23, 2013 at 2:05 pm

    These sound super yummy!

    Reply
    • This Silly Girl's Life

      May 23, 2013 at 3:05 pm

      Thank you!

      Reply
  3. Kayla

    May 24, 2013 at 12:07 pm

    WOW, this looks delicious! I can’t wait to try it out, thanks for sharing! I found you through “craftionary” linky party.
    -Kayla @ OrchardGirls

    Reply
    • This Silly Girl's Life

      May 24, 2013 at 4:41 pm

      Thanks for coming!

      Reply
  4. Shannon {Cozy Country Living}

    May 24, 2013 at 2:01 pm

    What a great idea! Sounds delicious:)

    Reply
    • This Silly Girl's Life

      May 24, 2013 at 4:42 pm

      Thank you!!

      Reply
  5. Maria

    May 25, 2013 at 8:16 pm

    Oh my goodness what a FABULOUS idea to make these on Garlic Bread!!!!!! I would have never thought of doing that, but it sounds amazing!!! Thanks for sharing, I will definitely do this next time!!! Looks like the perfect sandwich!!!!

    Reply
    • This Silly Girl's Life

      May 26, 2013 at 7:35 am

      YAY! I’m so glad you liked it!

      Reply
  6. Adelina Priddis

    May 25, 2013 at 8:41 pm

    That looks sinfully delicious! All the breaded goodness. Thanks for sharing on Foodie Friday

    Reply
    • This Silly Girl's Life

      May 26, 2013 at 7:35 am

      LOL, thanks!

      Reply
  7. Cathy

    May 27, 2013 at 1:07 am

    I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
    http://apeekintomyparadise.blogspot.com/
    Have a wonderful week!
    Hugs, Cathy

    Reply
    • This Silly Girl's Life

      May 27, 2013 at 9:33 am

      I’ll be there, thanks!

      Reply
  8. Jenna

    May 27, 2013 at 10:28 am

    Yep, I’m drooling! These sound sooo good! I love Chicken Parm and think a Chicken Parm sub would be sooooo yummy! Pinning! Would love it if you would link this up to Give Me The Goods Monday: 1 Party, 4 Blogs! http://www.rainonatinroof.com/2013/05/give-me-goods-monday-link-party-10.html
    Jenna @ Rain on a Tin Roof

    Reply
    • This Silly Girl's Life

      May 27, 2013 at 1:59 pm

      Thank you! Going there now!

      Reply
  9. Laura @ Thriftyhomemaking

    May 27, 2013 at 10:44 am

    Mmm these look amazing, I love chicken parm! Definitely pinning this recipe! Thanks for sharing 🙂

    Reply
    • This Silly Girl's Life

      May 27, 2013 at 1:59 pm

      Thanks for the pin!!

      Reply
  10. Paula

    May 27, 2013 at 8:05 pm

    Thanks for linking up to Marvelous Mondays at Call Me PMc ~Paula

    Reply
  11. Pary Moppins

    May 28, 2013 at 2:36 pm

    Oh my gosh! I may have dies and gone to heaven! These look AMAZING!!!!!!! Thanks for linking up at Pin It Tuesday!

    Reply
    • This Silly Girl's Life

      May 28, 2013 at 4:08 pm

      LOL, thanks!

      Reply
  12. Katie Vyktoriah

    May 28, 2013 at 2:45 pm

    These look amazing! Soooo good. Thanks for linking up at Pin It Tuesday!

    Reply
    • This Silly Girl's Life

      May 28, 2013 at 4:07 pm

      Thanksss!

      Reply
  13. Lisa @ Flour Me With Love

    May 28, 2013 at 10:10 pm

    I love chicken parmesan and never thought about putting it on a sub…yum! I can’t wait to make this…thanks so much for sharing at Mix it up Monday 🙂

    Reply
    • This Silly Girl's Life

      May 28, 2013 at 10:14 pm

      Woo hoo, thanks for hosting!

      Reply
  14. [email protected]

    May 29, 2013 at 9:43 am

    Yummy! I love chicken parm and this looks even better on garlic bread! Stopping by from Ducks ‘n a row.

    ~Rina

    Reply
    • This Silly Girl's Life

      May 29, 2013 at 10:06 am

      Thank you!

      Reply
  15. Mackenzie

    May 29, 2013 at 11:47 pm

    These sound SO good; great recipe!

    Reply
    • This Silly Girl's Life

      May 30, 2013 at 6:40 am

      Thank you!

      Reply
  16. Jessica

    May 30, 2013 at 12:22 am

    Pretty cool sandwich recipe :). Thanks for sharing with us @ My Favorite Posts SHOW OFF Weekend Blog Party!

    Jessica
    The Wondering Brain

    Reply
    • This Silly Girl's Life

      May 30, 2013 at 6:39 am

      Thank you!

      Reply
  17. Danielle

    May 30, 2013 at 3:35 am

    I featured you this week on Blissful & Domestic. Stop by and check it out!

    Danielle @ Blissful & Domestic
    http://www.blissfulanddomestic.com

    http://www.blissfulanddomestic.com/2013/05/weekly-recipe-roundup-2.html

    Reply
    • This Silly Girl's Life

      May 30, 2013 at 6:38 am

      YAY, thank you sooo much!

      Reply
  18. Evelyn @ My Turn for us

    May 31, 2013 at 7:38 pm

    Just shared on Facebook and Pinned as one of the great features of Freedom Fridays!!

    Hugs my Friend and thanks for sharing at Freedom Fridays!!

    Reply
    • This Silly Girl's Life

      May 31, 2013 at 7:39 pm

      Woot, woot! THANKS!

      Reply
  19. Suburbsmama

    May 31, 2013 at 10:00 pm

    YUMMY! I want some so bad now. LOL. Thank you so much for linking up. Hope to see more from you on my next linky party.

    Reply
    • This Silly Girl's Life

      June 1, 2013 at 9:17 am

      I’ll be there!

      Reply
  20. [email protected]

    June 2, 2013 at 2:44 am

    This recipe looks really good! Love that you served it on garlic bread…yum! Thanks for sharing at the Rock ‘N Share! Blessings, [email protected]

    Reply
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HI, I’M DANA!

Dana from This Silly Girl's Kitchen Blog

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Read more about me HERE…

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