Comments on: Easy Candied Grapes Recipe https://thissillygirlskitchen.com/candied-grapes/ Homecook Tested. Chef Approved Recipes. Fri, 27 Mar 2026 15:32:37 +0000 hourly 1 By: Veronica Ann Barth https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-183127 http://thissillygirlskitchen.com/?p=16823#comment-183127 5 stars
Can these be refrigerated before serving?

]]> By: Joel https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-182175 http://thissillygirlskitchen.com/?p=16823#comment-182175 5 stars
These can definitely be frozen. I prefer them that way. Such a good treat to beat the heat!

]]> By: Lj https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-180760 http://thissillygirlskitchen.com/?p=16823#comment-180760 4 stars
Turned out pretty good! I had to cut the water in half though to get the consistency of the syrup correct

]]> By: Dana DeVolk https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-176236 http://thissillygirlskitchen.com/?p=16823#comment-176236 In reply to Angela.

Yes!

]]> By: Angela https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-176206 http://thissillygirlskitchen.com/?p=16823#comment-176206 Can you add kool-aid . For the color and taste

]]> By: Evelyn https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-168276 http://thissillygirlskitchen.com/?p=16823#comment-168276 May I assume that you should wait a bit for the sugar water to cool?

]]> By: Dana DeVolk https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-168018 http://thissillygirlskitchen.com/?p=16823#comment-168018 In reply to Judy.

I have never tried but I don’t see why not, I bet that will be beautiful!

]]> By: Judy https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-168016 http://thissillygirlskitchen.com/?p=16823#comment-168016 Can u dip with them stem still on them ?

]]> By: Dana DeVolk https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-166394 http://thissillygirlskitchen.com/?p=16823#comment-166394 In reply to Jean.

I have read that sugared fruit can be left in a cool, dry place for up to two days. Any humidity can melt the sugar. However, I have not tried this, they were gobbled up super fast each time I have made them. Merry Christmas back!!

]]> By: Jean https://thissillygirlskitchen.com/candied-grapes/comment-page-1/#comment-166393 http://thissillygirlskitchen.com/?p=16823#comment-166393 How far ahead could these be made? (day before?) Of course I’m talking about making them today for dinner tomorrow : ) Merry Christmas!

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