Bunny Bark, colorful homemade candy topped with mini chocolate bunnies and sprinkles!
I’m sure you have seen all kinds of “barks” floating around. My friend Parrish, makes them a lot and I always love how hers comes out! So, I thought I’d give it a go and…. well now I’m addicted!
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Bunny Bark, colorful homemade candy topped with mini chocolate bunnies and sprinkles!
I’m sure you have seen all kinds of “barks” floating around. My friend Parrish, makes them a lot and I always love how hers comes out! So, I thought I’d give it a go and…. well now I’m addicted!
I am obsessed with this bark! It is so insanely easy, cute, delicious and you can make them a million different ways! I hate to say it (or not!) you will probably be seeing a lot more bark ideas from me in the future!!
Bunny Bark
Bunny Bark
Ingredients
- 1 package almond bark 1.5 pounds
- 1/2 Cup yellow melting chocolate
- 1/2 Cup light blue melting chocolate
- 1/2 Cup purple melting chocolate
- 1 bag itty bitty bunnies
- sprinkles
Instructions
- Melt almond bark to directions on the back of the package. Pour into a 9x13 pan lined with foil.
- Melt the colored chocolate in separate dishes. Randomly add dots of the chocolate on top of the almond bark, try not to overlap colors.
- Taking a toothpick, draw figure 8's all through the candy so there is a nice swirl of colors.
- Sprinkle on the bunnies, pressing down slightly. Top with sprinkles.
- Let sit for at least 4 hours to harden. Break apart, being careful around the bunnies or they will pop off. Serve and enjoy or package and give as gifts!
See? So easy, right?! This would be a great option to place in little baggies and send off with your little one for school!
When I was breaking it up, some of the bunnies did want to pop off. So, just make sure you pat them down when placing them on the bark and to break the pieces around them.
I really hope you liked today’s spring recipe!! Now, go check out Parrish’s ah-mazing Banana Pudding Cupcakes:
For more springy desserts, please click on my other recipes below:
Fluffy Bunny Tails {Baked Coconut Donut Holes}
Orange Curd Vanilla Meringue Cookies
Individual Frozen Creamsicle Pies
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Dana DeVolk
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Leslie says
March 24, 2015 at 2:22 pmThese are too cute! I’ve never seen the itty bitty bunnies before. How adorable are they!
Carole says
March 25, 2015 at 10:52 amThe.cutest.EVER! Love the little bunnies and the colors you chose. Pinning to Pinterest!
Stephanie R says
March 26, 2015 at 12:15 pmI love the colors you chose ,these are super cute!
All that's Jas says
March 26, 2015 at 1:05 pmBeautiful spring colors and I bet delicious too!Thank you for linking up to Thursday Favorite Things and we hope to see you again next week!
Mila says
March 28, 2015 at 5:33 amIt’s too beautiful to eat it! 🙂
Katie @ Upcycled Treasures says
March 30, 2015 at 11:39 pmThis bunny bark looks AMAZING! I am loving all the fun colors and those sprinkles, and am pretty sure I need some ASAP 🙂 Thanks for sharing this at The Maker’s and it’s being featured tomorrow, yay!
Enjoy your week!
~Katie
Diane Ugo @ Mrs U Makes says
March 31, 2015 at 5:42 amSaw this on the Mad Skills link party, it’s such a fun idea. I haven’t seen any coloured chocolate over here in the UK but I’ll definitely be on the look out for some now.