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Almond Strawberry Yogurt Muffins, tender homemade muffins made with strawberry Greek yogurt and other delicious ingredients.
You can feel good about having one (or two) of these delicious yogurt muffins to start your day.
Today I’m featuring an easy and versatile breakfast recipe that you can make without stressing. T
hese yogurt muffins are tender, flavorful and make for a great way to enjoy greek yogurt in muffin form!
I’m using Dannon® Light & Fit Greek Nonfat Yogurt and Kellogg’s ® Special K ® Vanilla Almond Cereal for these almond strawberry yogurt muffins today as a means to inspire you to try something new with breakfast today.
Can you put yogurt in muffins?
Yes. You can use Dannon® Light & Fit Greek Nonfat Yogurt in muffins as a replacement for butter or egg.
The measurement will depend on what you’re replacing with yogurt. For example, if you want to replace ½ a cup of butter in a muffin recipe, you’ll replace it with ¼ of cup yogurt.
This same measurement of yogurt holds true when replacing one egg in a muffin recipe to make yogurt muffins.
What can I do with leftover flavored yogurt?
Well, that’s a wonderful question that many people have. Whenever I have some leftover yogurt, I like to use it to make these almond strawberry yogurt muffins for a Light & Fit breakfast option during busy weekdays.
These yogurt muffins can use your leftover Dannon® Light & Fit Greek Nonfat Yogurt as a means to enjoy one of the many nonfat yogurt flavors in a muffin made from an 80 calorie container of yogurt.
I found my Dannon® Light & Fit Greek Nonfat Yogurt and Kellogg’s ® Special K ® Vanilla Almond Cereal at Publix!
Following my instructions below to make these greek yogurt muffins with your leftover flavored yogurt any day you’re craving a quick and versatile breakfast option!
Dannon® Light & Fit Greek Nonfat Yogurt allows you to indulge your sweet tooth whether you eat it by the container or mix it up in these Greek yogurt muffins that I’m featuring for a quick breakfast addition for busy people and families.
Your Family will enjoy these delightful, moist yogurt muffins any time of the day!
How do I Make Yogurt Muffins?
I’m glad you asked. Today you’ll find a list of ingredients and step by step instructions that will show you how to make your own yogurt muffins for a great breakfast addition.
With just 80 calories and 12 grams of protein per 5.3oz cup of yogurt (35% fewer calories than average Greek yogurt**) of Dannon® Light & Fit Greek Nonfat Yogurt, you’ll enjoy this delicious yogurt muffin recipe that uses Kellogg’s ® Special K ® Vanilla Almond Cereal for an extra crunch instead of oats!
Gather up the ingredients featured below. Pick your favorite Dannon® Light & Fit Greek Nonfat Yogurt flavor to use in these yogurt muffins.
They have a great variety of flavors that provide a rich and creamy taste (I love strawberry!). Preheat your oven to 375 degrees.
Whisk together the yogurt, egg, vanilla, and honey in a medium-sized bowl.
Grab a large bowl to mix the Kellogg’s ® Special K ® Vanilla Almond Cereal, flour, baking powder, baking soda, cinnamon, and salt together.
Add in fresh strawberries with these ingredients too.
Add the liquid ingredients into the dry mixture and stir until combined without over mixing.
Spoon the muffin mixture into muffin cups and bake for about 20-25 minutes until the tops of your yogurt muffins spring back lightly to the touch.
Optional: Sprinkle some Kellogg’s ® Special K ® Vanilla Almond Cereal on top of these yogurt muffins for an added crunch like I did.
Allow your greek yogurt muffins to cool before serving.
What is the best way to store muffins?
You can store these muffins for a grab and go breakfast addition in the future.
Simply wrap each muffin up in individual plastic wrap until sealed tight or place in an airtight plastic baggie in the fridge for up to four days.
For longer storage, you can seal in an airtight plastic bag and freeze your Greek yogurt muffins for up to two months.
I’m excited to share a deal where you can save money making these Greek yogurt muffins before 10/30/2019:
For a limited time at Publix, you can Save $1.00 on any ONE (1) Dannon® Light & Fit Greek Nonfat Yogurt 4-packs. Coupon offer available until 10/14, offer expires 10/30.
Grab your coupon by clicking here!
**35% fewer calories than average Greek yogurt: Light & Fit: 80 calories, 0g fat. Average Greek yogurt: 130 calories, 2.5g fat per 5.3oz
Are you looking for more recipe inspiration? Check out this link for more recipes that allow you to use Dannon® Light & Fit Greek Nonfat Yogurt in some versatile breakfast recipe options.
How to make strawberry yogurt muffins
Almond Strawberry Yogurt Muffins
- 1 cup Dannon Light & Fit Greek Strawberry Yogurt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup honey
- 1 & 1/2 cups Kellogg’s ® Special K ® Vanilla Almond Cereal divided
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cups strawberries small dice
- 4 tablespoons unsalted butter melted and cooled
- Preheat the oven to 375*F. Line a 12-cup muffin tin with liners. Set aside.
- In a medium bowl, whisk together the yogurt, milk, egg, vanilla, and honey. Set aside.
- In a large bowl, whisk together 1 cup of the cereal, flour, baking powder, baking soda, cinnamon, and salt. Add the diced strawberries and stir to combine.
- Add the yogurt mixture and the melted butter to the dry ingredients, and stir until just combined (don't overmix!).
- Divide the batter evenly among the muffin cups. Sprinkle the remaining cereal on top of each muffin. Bake for 20-25 minutes until the tops spring back lightly to the touch and a toothpick inserted into the center comes out mostly clean.
- Let the muffins cool for 5-10 minutes in the tin and then remove them to a cooling rack to cool completely.