Comments on: Easy Almond Raspberry Cupcakes Recipe https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/ Homecook Tested. Chef Approved Recipes. Mon, 02 Mar 2026 19:22:38 +0000 hourly 1 By: Dana DeVolk https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-168631 http://thissillygirlskitchen.com/?p=8604#comment-168631 In reply to VonD.

I don’t see why not, I believe any style of frosting you would like to use would work. However, add a little less liquid before adding the berries so it doesn’t become too thin.

]]> By: VonD https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-168620 http://thissillygirlskitchen.com/?p=8604#comment-168620 HI,
Can I use Swiss Meringue Buttercream frosting? like less sweet, will it still blend well? or do you have a recipe for a Raspberry frosting that is NOT sweet.. Thank you for your time I look forward to hearing back from you.

]]> By: Jasmin https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-165952 http://thissillygirlskitchen.com/?p=8604#comment-165952 5 stars
Lovely recipe. I will definitely try this one.

]]> By: Dana DeVolk https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-113671 http://thissillygirlskitchen.com/?p=8604#comment-113671 In reply to Gail A..

No the frosting isn’t watery, only using the natural juices of the berries and no added liquids so it’s the same consistency of a regular buttercream. I don’t see your plan being a problem, I think it will work out great!

]]> By: Gail A. https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-113450 http://thissillygirlskitchen.com/?p=8604#comment-113450 Hi there! These are just the perfect thing for a special occasion I have coming – one question:
Does using fresh raspberries make the buttercream go watery or do the ingredients separate upon standing? I want to make the cupcakes ahead of time & freeze them & then decorate them the day before – what do you think?

]]> By: Kimberly https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-112107 http://thissillygirlskitchen.com/?p=8604#comment-112107 You make the most incredible things! Pinned. Lou Lou Girls

]]> By: Kayla https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-112012 http://thissillygirlskitchen.com/?p=8604#comment-112012 This looks so good! It makes me want to go out and buy all the ingredients ^.^ raspberries are my favorite!

]]> By: Diane Balch https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-111995 http://thissillygirlskitchen.com/?p=8604#comment-111995 Almond and raspberry sounds like a fantastic flavor combination. Pinned.

]]> By: Kristina and Millie https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-111743 http://thissillygirlskitchen.com/?p=8604#comment-111743 you always have the yummiest recipes! This one with the almond cupcakes and fresh raspberries – nom nom nom!! I could eat a few…..or more! Thanks for sharing with us!

]]> By: Love Keil (MunchkinTime) https://thissillygirlskitchen.com/almond-cupcakes-fresh-raspberry-buttercream-frosting/#comment-111444 http://thissillygirlskitchen.com/?p=8604#comment-111444 These look amazingly delicious!

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